Author

N. Nasheri

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Microbiology· 4

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 3 Research Focus:host-pathogen & immune response· 2 Organism:human· 2 Approach:deep learning· 1 Approach:statistical model· 1 Research Focus:variant calling· 1 Assay:whole-genome sequencing· 1

Frequent Co-Authors

J. Harlow· 4 shared A. Chen· 2 shared T. Doctor· 2 shared A. Flint· 1 shared A. Gill· 1 shared E. Hoover· 1 shared F. Dussault· 1 shared K. A. Weedmark· 1 shared

Activity by Year

2019-2021 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 19 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

4 shared papersMicrobiology

J. Harlow

Mutual co-authors in cluster

Author profile →

4 papers

Recent·Most cited

Genomic Analysis of Human Noroviruses Using Hybrid Illumina-Nanopore Data

A. Flint, S. Reaume, J. Harlow, E. Hoover, K. A. Weedmark, N. Nasheri

The paper uses hybrid Illumina-Nanopore sequencing to obtain full-length norovirus genomes from low viral titre samples and analyzes SNVs and recombination events.

bioRxiv · Mar 30, 2021Microbiology

Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

N. Nasheri, J. Harlow, A. Chen, F. Dussault, N. Corneau, S. Bidawid

This study examines viral survival in low-moisture foods and evaluates the effectiveness of an advanced oxidative process for virus inactivation.

Food and Environmental Virology · Jan 27, 2021Peer-reviewedMicrobiology

Examining the Persistence of Human Coronaviruses on Fresh Produce

M. Blondin-Brosseau, J. Harlow, T. Doctor, N. Nasheri

This study examines the persistence of HCoV-229E on fresh produce, finding that viral infectivity declines on apples and tomatoes within 24 hours but persists on cucumbers for 72 hours, while viral RNA remains stable.

bioRxiv · Nov 16, 2020Microbiology

Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E Virus

N. Nasheri, T. Doctor, A. Chen, J. Harlow, A. Gill

This study evaluates high-pressure processing (HPP) in inactivating HEV-3 in media and pork pate, finding matrix-dependent efficacy.

bioRxiv · Sep 10, 2019Microbiology