A high-throughput metabolic microarray assay reveals antibacterial effects of black and red raspberries and blackberries against Helicobacter pylori infection
C. Goodman, K. Lyon, A. Scotto, M. M. Roe, F. Moghimpour, T. A. Sebrell, A. B. Gentry, G. Bala, G. Stoner, D. Bimczok
This study evaluates the antibacterial effects of black and red raspberries and blackberries against H. pylori using in vitro and in vivo models, finding significant in vitro activity but limited in vivo efficacy.
bioRxiv · Dec 14, 2020Microbiology