Strategies for improved xylitol production in batch fermentation of sugarcane hydrolysate using Saccharomyces cerevisiae
F. U. L. Suarez, G. A. G. Pereira, F. d. S. B. de Mello
This study improves xylitol production using Saccharomyces cerevisiae in batch fermentation of sugarcane hydrolysate by optimizing inoculum, medium supplementation, and electro-fermentation.
bioRxiv · May 25, 2022 · PreprintMicrobiology