Author

F. Van Opstaele

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Assay:metabolomics· 2 Research Focus:cell type annotation· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

B. Herrera-Malaver· 2 shared B. Lievens· 2 shared G. De Rouck· 2 shared J. Schlich· 2 shared K. J. Verstrepen· 2 shared S. Bossaert· 2 shared S. Crauwels· 2 shared T. Kocijan· 2 shared

Activity by Year

2022-2022 · peak 2/yr

Co-Author Collaboration Network

9 top collaborators · 36 mutual co-author links

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2 shared papersMicrobiology

B. Herrera-Malaver

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2 papers

Recent·Most cited

Development of a tractable model system to mimic wood-ageing of beer on a lab scale

S. Bossaert, T. Kocijan, V. Winne, F. Van Opstaele, J. Schlich, B. Herrera-Malaver, K. J. Verstrepen, G. De Rouck, B. Lievens, S. Crauwels

This study develops a lab-scale in-vitro system to mimic wood-ageing of beer, showing similar microbial dynamics and chemical changes as industrial barrel-ageing.

bioRxiv · Mar 11, 2022 · PreprintMicrobiology

Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer

S. Bossaert, T. Kocijan, V. Winne, J. Schlich, B. Herrera-Malaver, K. J. Verstrepen, F. Van Opstaele, G. De Rouck, S. Crauwels, B. Lievens

This study investigates how ethanol and iso-α-acid levels in beer affect microbial community composition and chemistry during wood maturation using a lab-scale model system.

bioRxiv · Mar 7, 2022Microbiology