ANTIBACTERIAL ACTIVITY OF CHINESE CABBAGE (Brassica rapa subsp. chinensis) AGAINST SELECTED FOODBORNE PATHOGENS
Von Jay Maico G. Gabucan, Concepcion Kristy C. Revilla, Stephanie R. Quinoviva, Dynah Marie S. Armada, Angelica Roge S. Ilog, Ana Lou Grace S. Manluyang, Ferlien Mae B. Brieta
This study evaluates the antibacterial activity of Chinese cabbage extract against foodborne pathogens using disk diffusion and FTIR spectroscopy, finding moderate activity with S. enteritidis being most sensitive.
bioRxiv · Aug 4, 2025 · PreprintPlant Biology