Electrical stimulation of grape berries as new alternative for post-harvest infection management
Mariana Fernandes, Flávio Rodrigues, Vanessa F. Cardoso, Filipe Silva, Margarida M. Fernandes
The paper investigates the use of electrical stimulation to reduce E. coli contamination on grapes, showing a 2 log10 CFU/mL reduction and no visible contamination after treatment.
bioRxiv · Apr 15, 2024 · PreprintMicrobiology