In Vitro and Computational Evaluation of Thrombolytic Activity of Kinemakinase of Kinema, an Indigenous Fermented Food of Eastern Nepal
Madhu Gupta, Sumit Gupta, Sumit Gupta, Fuleshwor Mandal, Sanjay Raj Baral, Pradeep Kumar Shah, Pradeep Kumar Sah
This study evaluates the thrombolytic activity of kinemakinase from kinema, an indigenous fermented food, showing 66-68% clot lysis and confirming structural stability through computational methods.
bioRxiv · Aug 12, 2026 · PreprintMicrobiology