Author

G. B. Seymour

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Plant Biology· 1

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Assay:bulk RNA-seq· 1 Research Focus:cell type annotation· 1 Research Focus:differential expression· 1 Approach:genetic perturbation / CRISPR· 1 Organism:plant (other)· 1

Frequent Co-Authors

B. Blanco-Ulate· 1 shared C. J. Silva· 1 shared C. L. Casteel· 1 shared C. van den Abeele· 1 shared D. Wang· 1 shared I. Ortega Salazar· 1 shared J. A. Adaskaveg· 1 shared V. Papin· 1 shared

Activity by Year

2020-2020 · peak 1/yr

Co-Author Collaboration Network

8 top collaborators · 28 mutual co-author links

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1 shared paperPlant Biology

B. Blanco-Ulate

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1 paper

Recent·Most cited

Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factors

C. J. Silva, C. van den Abeele, I. Ortega Salazar, V. Papin, J. A. Adaskaveg, D. Wang, C. L. Casteel, G. B. Seymour, B. Blanco-Ulate

This study identifies pectate lyase (PL) as a susceptibility factor in tomato fruit ripening, showing that suppressing PL reduces fungal disease susceptibility without affecting defense responses.

bioRxiv · Jun 3, 2020 · PreprintPlant Biology