Author

J. A. Adaskaveg

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Plant Biology· 2

Signature Assays, Organisms & Methods

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Assay:bulk RNA-seq· 2 Organism:plant (other)· 2 Research Focus:cell type annotation· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Approach:genetic perturbation / CRISPR· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

B. Blanco-Ulate· 2 shared A. Powell· 1 shared C. J. Silva· 1 shared C. L. Casteel· 1 shared C. Silva· 1 shared C. van den Abeele· 1 shared D. Cantu· 1 shared D. Wang· 1 shared

Activity by Year

2020-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 27 mutual co-author links

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2 shared papersPlant Biology

B. Blanco-Ulate

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2 papers

Recent·Most cited

Botrytis cinerea infection accelerates ripening and cell wall disassembly to promote disease in tomato fruit

C. Silva, J. A. Adaskaveg, S. D. Mesquida-Pesci, I. Ortega-Salazar, S. Pattathil, L. Zhang, M. G. Hahn, J. A. L. van Kan, D. Cantu, A. Powell, B. Blanco-Ulate

This study shows Botrytis cinerea accelerates tomato fruit ripening and cell wall disassembly to promote infection, dependent on pectin-degrading enzymes.

bioRxiv · May 16, 2022Plant Biology

Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factors

C. J. Silva, C. van den Abeele, I. Ortega Salazar, V. Papin, J. A. Adaskaveg, D. Wang, C. L. Casteel, G. B. Seymour, B. Blanco-Ulate

This study identifies pectate lyase (PL) as a susceptibility factor in tomato fruit ripening, showing that suppressing PL reduces fungal disease susceptibility without affecting defense responses.

bioRxiv · Jun 3, 2020 · PreprintPlant Biology