Temperature but not ocean acidification affects energy metabolism and enzyme activities in the blue mussel, Mytilus edulis
O. B. Matoo, G. Lannig, C. Bock, I. Sokolova
This study shows that blue mussels from the Gulf of Maine are resilient to moderate ocean acidification but respond to warming by altering metabolism and enzyme activities.
bioRxiv · Nov 29, 2020Ecology