Author

G. Van Stappen

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Evolutionary Biology· 2 Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:chromatin & epigenetic regulation· 1 Assay:DNA methylation· 1 Assay:proteomics· 1 Approach:statistical model· 1

Frequent Co-Authors

R. Jabbour-Zahab· 2 shared T. Lenormand· 2 shared A. Alloul· 1 shared A. J. Pais-Costa· 1 shared C. R. Haag· 1 shared E. Flaven· 1 shared E. J. P. Lievens· 1 shared F. Dufresne· 1 shared

Activity by Year

2020-2021 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 26 mutual co-author links

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2 shared papersEvolutionary Biology

R. Jabbour-Zahab

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Author profile →

3 papers

Recent·Most cited

The origin of asexual brine shrimps

N. O. Rode, R. Jabbour-Zahab, L. Boyer, E. Flaven, F. Hontoria, G. Van Stappen, F. Dufresne, C. R. Haag, T. Lenormand

This study investigates the origin of asexual lineages in Artemia parthenogenetica, finding they arose through recent hybridization events and automixis.

bioRxiv · Jun 11, 2021Evolutionary Biology

Strong transgenerational effects but no genetic adaptation in zooplankton 24 years after an abrupt +10°C climate change

A. J. Pais-Costa, E. J. P. Lievens, S. Redon, M. I. Sanchez, R. Jabbour-Zahab, P. Joncour, N. Van Hoa, G. Van Stappen, T. Lenormand

This study shows that introduced brine shrimp show increased heat tolerance after 24 years, but this is due to transgenerational effects, not genetics, plasticity, or microbiota.

bioRxiv · Feb 5, 2021 · PreprintEvolutionary Biology

Purple bacteria as added-value protein ingredient in shrimp feed: Litopenaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

A. Alloul, M. Wille, P. Lucenti, G. Van Stappen, P. Bossier, S. E. Vlaeminck

This study shows that purple non-sulfur bacteria (PNSB) improve shrimp growth and resistance to Vibrio and ammonia stress when used as a protein source in feed.

bioRxiv · Feb 25, 2020Bioengineering