Purple bacteria as added-value protein ingredient in shrimp feed: Litopenaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
A. Alloul, M. Wille, P. Lucenti, G. Van Stappen, P. Bossier, S. E. Vlaeminck
This study shows that purple non-sulfur bacteria (PNSB) improve shrimp growth and resistance to Vibrio and ammonia stress when used as a protein source in feed.
bioRxiv · Feb 25, 2020Bioengineering