MicrobiologyJournal of FungiPeer-reviewed
Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal
Patricia Lappe-Oliveras, Morena Avitia, Sara Darinka Sánchez-Robledo…·Sylvie Le Borgne
The paper characterizes genotypic and phenotypic diversity of Kluyveromyces marxianus isolates from pulque and henequen mezcal production, finding genetic and physiological differences linked to their origins and fermentation capabilities.
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