Tailoring a glycerol-free cryopreservation protocol with anti-freeze (glycol)proteins for commercial and native breeds of chicken
Berenice Bernal, Eva Kissne Varadi, Árpád Drobnyák, Tim P. Hogervorst, Krisztina Liptói, Ilja Karina Voets, Agnes de Wit, J. Santiago‐Moreno, Rachel Hawken, Carolien G. F. de Kovel, Sipke Joost Hiemstra, H. Woelders, Barbara Végi
This study evaluates the effects of antifreeze proteins on chicken semen cryopreservation, finding mixed results in post-thaw viability and fertility.
bioRxiv · Jul 18, 2025 · PreprintCell Biology