A non-enzymatic acetylation of lysine residues adversely affects the Rubisco activase protein stability
L. Yang, H. Hong, X. Gao, J. Essemine, X. Fang, Z. Shu, G. Ablat, M. Wu, H.-L. Mi, X.-Y. Chen, M. Qu, G.-Y. Chen
This study shows that non-enzymatic acetylation of lysine residues in Rubisco activase reduces its stability and ATPase activity under varying light and heat stress conditions.
bioRxiv · Dec 21, 2020 · PreprintPlant Biology