Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice.
P. Kuhn, H. M. Kalariya, A. Poulev, D. M. Ribnicky, A. Jaja-Chimedza, D. Roopchand, I. Raskin
This study shows grape polyphenols reduce gut ROS in mice on high-fat diets, improving metabolic health despite poor bioavailability.
bioRxiv · May 25, 2018Biochemistry