Effect of cannabinol, tetrahydrocannabivarin and cannabidiol on voluntary alcohol consumption
Ieva Poceviciute, Martynas Arbaciauskas, Rokas Buišas, Osvaldas Rukšėnas, Valentina Vengeliene
This study tests three phytocannabinoids' effects on reducing voluntary alcohol consumption in rats, finding that CBN and THCV reduced intake with good safety, while CBD had limited effect and some side effects.
Alcohol and Alcoholism · Mar 12, 2026Peer-reviewedNeuroscience