BiochemistrybioRxivPreprint
COMPARATIVE MINERAL COMPOSITION ANALYSIS OF COMMON (ROASTED) AND GREEN (UNROASTED) BUCKWHEAT (FAGOPYRUM ESCULENTUM)
Hamzayeva Nargiza Rajabboyevna, Ishimov Uchkun Jomurodovich
This study compares the mineral composition of green and roasted buckwheat, finding green buckwheat has higher levels of macroelements and trace elements, and lower heavy metals.
DOI 10.1101/2025.10.09.681340