Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe
J. K. Banach, K. Majewska, K. Zuk-Gołaszewska
This study shows that growing durum wheat without a growth regulator and at medium nitrogen levels produces high-quality grain with better flour properties and lower environmental impact.
PLOS ONE · Jan 22, 2021Peer-reviewedPlant Biology