VARIOUS METHODS OF CHILLING AND HIGH-VOLTAGE ELECTRICAL STIMULATION APPLIED IN SUSTAINABLE BEEF PRODUCTION SYSTEMS
J. K. Banach, R. Zywica, P. Matusevicius
The paper evaluates the effects of high-voltage electrical stimulation and chilling methods on beef quality, weight loss, and energy efficiency in sustainable meat production.
bioRxiv · Oct 1, 2020 · PreprintBioengineering