Author

J. Mullenberg

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Plant Biology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

A. Holm· 1 shared C. McGuire· 1 shared C. P. Moehs· 1 shared D. Loeffler· 1 shared J. van Boxtel· 1 shared L. Wu· 1 shared P. S. Schnable· 1 shared T. A. G. Large· 1 shared

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2018-2018 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperPlant Biology

A. Holm

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1 paper

Recent·Most cited

Development of reduced gluten wheat enabled by determination of the genetic basis of the lys3a low hordein barley mutant

C. P. Moehs, W. J. Austill, A. Holm, T. A. G. Large, D. Loeffler, J. Mullenberg, P. S. Schnable, W. Skinner, J. van Boxtel, L. Wu, C. McGuire

The paper identifies a genetic mutation in barley that reduces prolamin content and uses it to develop reduced gluten wheat through targeted mutagenesis.

bioRxiv · Jun 23, 2018 · PreprintPlant Biology