Author

J.-C. Barbe

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Assay:metabolomics· 1 Organism:yeast· 1

Frequent Co-Authors

D. Prodhomme· 1 shared E. Peltier· 1 shared M. Bernard· 1 shared M. Trujillo· 1 shared P. Marullo· 1 shared Y. Gibon· 1 shared

Activity by Year

2017-2017 · peak 1/yr

Co-Author Collaboration Network

6 top collaborators · 15 mutual co-author links

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1 shared paperMicrobiology

D. Prodhomme

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1 paper

Recent·Most cited

Wine yeast phenomics: a standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.

E. Peltier, M. Bernard, M. Trujillo, D. Prodhomme, J.-C. Barbe, Y. Gibon, P. Marullo

This paper develops a small-scale fermentation method to assess quantitative traits of Saccharomyces cerevisiae strains in enological conditions, showing it accurately captures kinetic parameters and metabolite production.

bioRxiv · Sep 20, 2017Microbiology