Revisiting sour rot of grapevine through disease-associated microbiomes: a tripartite co-infection?
Sébastien Hévin, Hévin Sébastien, P Patrik Kehrli, Bart Buyck, K Katia Gindro, Jean-Luc Wolfender, Valérie Hofstetter
This study investigates the microbiome dynamics in sour rot of grapevines, finding that acetic acid bacteria may not be essential and that Geotrichum can initiate the disease, while insect vectors accelerate its expression.
Archives of Microbiology & Immunology · Jan 1, 2025Peer-reviewedMicrobiology