Author

Jehad Almaliti

Primary ORCID profile (0000-0002-3562-0846 · 2 papers)Unclaimed ORCID profile · follow to get notified of new preprints

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Same name, identified by ORCID

Jehad AlmalitiiD2 papers · Scripps Institution of Oceanography

Biology Disciplines

Click to filter author papers

Biochemistry· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 1 Assay:metabolomics· 1

Frequent Co-Authors

Aaron L. Oom· 1 shared Alan K. JarmuschiD· 1 shared Alexander A. AksenoviD· 1 shared Alexey V. MelnikiD· 1 shared Alison Vrbanac· 1 shared Alyssa M. Demko· 1 shared Amina BouslimaniiD· 1 shared Anaamika Campeau· 1 shared

Activity by Year

2018-2018 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperBiochemistry

Aaron L. Oom

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages

Julia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov, Gajender Aleti, Jehad Almaliti, Amina Bouslimani, Elizabeth A. Brown, Anaamika Campeau, Andres Mauricio Caraballo-Rodriguez, Rama Chaar, Ricardo R. da Silva, Alyssa M. Demko, Francesca Di Ottavio, Emmanuel Elijah, Madeleine Ernst, , Pieter C. Dorrestein

This paper uses untargeted mass spectrometry to analyze chemical changes in foods during preparation and storage, finding that some processes alter molecular composition while others primarily involve extraction.

bioRxiv · Jun 15, 2018 · PreprintBiochemistry