Author

Gajender Aleti

University of California San DiegoORCID 0000-0002-1867-9758Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Bioinformatics· 2 Biochemistry· 1

Signature Assays, Organisms & Methods

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Assay:metabolomics· 3 Research Focus:database / resource· 2 Approach:experimental assay· 2 Research Focus:benchmarking· 1

Frequent Co-Authors

Alan K. JarmuschiD· 3 shared Alexander A. AksenoviD· 3 shared Daniel PetrasiD· 3 shared Fernando VargasiD· 3 shared Julia M. GauglitziD· 3 shared Morgan W. PanitchpakdiiD· 3 shared Pieter C. DorresteiniD· 3 shared Alexey V. MelnikiD· 2 shared

Activity by Year

2018-2021 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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3 shared papersBioinformatics

Alan K. JarmuschORCID

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3 papers

Recent·Most cited

Ion Identity Molecular Networking in the GNPS Environment

Robin Schmid, Daniel Petras, Louis-Félix Nothias-Scaglia, Mingxun Wang, Allegra T. Aron, Annika Jagels, Hiroshi Tsugawa, Johannes Rainer, Mar Garcia‐Aloy, Kai Dührkop, Ansgar Korf, Tomáš Pluskal, Zdeněk Kameník, Alan K. Jarmusch, Andrés Mauricio Caraballo‐Rodríguez, , Pieter C. Dorrestein

The paper introduces Ion Identity Molecular Networking to connect ion species of the same molecule, improving network connectivity and annotation.

Nature Communications · Jun 22, 2021Peer-reviewedBioinformatics

Repository-scale Co- and Re-analysis of Tandem Mass Spectrometry Data

Alan K. Jarmusch, Mingxun Wang, Christine M. Aceves, Rohit S. Advani, Shaden Aguirre, Alexander A. Aksenov, Gajender Aleti, Allegra T. Aron, Anelize Bauermeister, Sanjana Bolleddu, Amina Bouslimani, Andrés Mauricio Caraballo‐Rodríguez, Rama Chaar, Roxana Coras, Emmanuel O. Elijah, , Pieter C. Dorrestein

The paper develops ReDU, a tool for discovering and re-analyzing metabolomics data in GNPS, following FAIR principles.

Nature Methods · Aug 17, 2020Peer-reviewedBioinformatics

Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages

Julia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov, Gajender Aleti, Jehad Almaliti, Amina Bouslimani, Elizabeth A. Brown, Anaamika Campeau, Andres Mauricio Caraballo-Rodriguez, Rama Chaar, Ricardo R. da Silva, Alyssa M. Demko, Francesca Di Ottavio, Emmanuel Elijah, Madeleine Ernst, , Pieter C. Dorrestein

This paper uses untargeted mass spectrometry to analyze chemical changes in foods during preparation and storage, finding that some processes alter molecular composition while others primarily involve extraction.

bioRxiv · Jun 15, 2018 · PreprintBiochemistry