Genetic architecture of the tomato fruit lipidome; new insights link lipid and volatile compounds
Anastasiya Kuhalskaya, Xiang Olivia Li, Jeongah Lee, Itay Gonda, Julia von Steimker, Mustafa Bulut, Esra Karakaş, Josef Fisher, Konrad Krämer, Ruben Vanholme, Leah Rosental, Micha Wijesingha Ahchige, Karolina Garbowicz, Annabella Klemmer, Anne-Kathrin Ruß, , Saleh Alseekh
The paper identifies genetic factors influencing tomato fruit lipid content and links them to flavor-related volatile compounds through GWAS and QTL mapping.
bioRxiv · Jul 8, 2024 · PreprintMolecular Biology