Molecular BiologybioRxivPreprint
Genetic architecture of the tomato fruit lipidome; new insights link lipid and volatile compounds
Anastasiya Kuhalskaya, Xiang Olivia Li, Jeongah Lee…·Saleh Alseekh
The paper identifies genetic factors influencing tomato fruit lipid content and links them to flavor-related volatile compounds through GWAS and QTL mapping.
2 citations