Gut inflammation promotes adverse food reactions by disrupting the microbial metabolism of food triggers
B Barbosa da Luz, Liam Emile Rondeau, Rebecca Dang, Dana Coppens, Dominika Boron, Pranshu Muppidi, Jessica Linton, Fernando Vicentini, John Kenneth Marshall, Giada De Palma, Přemysl Berčík, Neeraj Narula, Alberto Caminero
This study shows intestinal inflammation disrupts microbial metabolism of food triggers, leading to food sensitization and adverse reactions in IBD patients.
bioRxiv · Feb 5, 2026 · PreprintMicrobiology