GeneticsbioRxivPreprint
INDUCED MUTATIONS IN TaASN-A2 REDUCE FREE ASPARAGINE CONCENTRATION IN THE WHEAT GRAIN
Rocío Alarcón‐Reverte, Yucong Xie, John A. Stromberger…·Stephen P. Pearce
The paper identifies wheat ASN2 gene knockouts that reduce free asparagine in grain by 9-34%, without affecting quality or agronomic traits, enabling acrylamide reduction in wheat breeding.
1 citation