A high lipid diet leads to greater pathology and lower tolerance during infection
Weston G. Perrine, Erin L. Sauer, Ashley C. Love, Ashley Morris, Johnathon Novotny, Sarah Elizabeth DuRant
This study shows that a high lipid diet increases pathology and reduces tolerance in canaries infected with Mycoplasma gallisepticum compared to a high protein diet.
Journal of Experimental Biology · Jan 31, 2025Peer-reviewedEcology