Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations
Sofia Dashko, Ping Liu, Helena Volk, Lorena Butinar, Jure Piskur, Justin C. Fay
The paper compares the abundance of Saccharomyces cerevisiae and S. paradoxus in vineyard and forest habitats in Slovenia, finding S. cerevisiae more abundant in grapevines and less so on oak trees.
bioRxiv · Dec 10, 2015Microbiology