Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
K. J. Haskell, S. R. Schriever, K. D. Fonoimoana, B. Haws, B. B. Hair, T. M. Wienclaw, J. G. Holmstead, A. B. Barboza, E. T. Berges, M. J. Heaton, B. K. Berges
This study compares antibiotic resistance in Staphylococcus aureus from conventional and antibiotic-free meats, finding lower resistance in AF meats.
bioRxiv · Oct 19, 2018Microbiology