Context matters: environmental microbiota of ice cream processing facilities affects the inhibitory performance of two lactic acid bacteria against Listeria monocytogenes
M. L. Rolon, T. Chandross-Cohen, K. Kaylegian, R. F. Roberts, J. Kovac
The paper tests how microbiota from ice cream processing facilities affects the antilisterial activity of two lactic acid bacteria strains against L. monocytogenes.
bioRxiv · Oct 4, 2022 · PreprintMicrobiology