Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures
V. Pirgozliev, C. Westbrook, S. Woods, S. C. Mansbridge, P. Rose, I. Whiting, D. Yovchev, A. Atanasov, K. Kljak, G. Staykova, S. Ivanova, M. R. Karagecili, F. Karadas, J. H. Stringhini
This study examines the effects of dietary dihydroquercetin and vitamin E on broiler chickens raised at standard or high ambient temperatures, focusing on growth, metabolism, and antioxidant status.
bioRxiv · May 19, 2020Physiology