Molecular BiologyInternational Journal of Food Science & TechnologyPeer-reviewed
Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration
Sasithon Temisak, Pattanapong Thangsunan, Jiranun Boonnil…·Phattaraporn Morris
This study develops ddPCR assays to accurately quantify pork and beef DNA in meat products, achieving low detection limits and reliable quantification for adulteration detection.
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