Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration
Sasithon Temisak, Pattanapong Thangsunan, Jiranun Boonnil, Watiporn Yenchum, Kanjana Hongthong, Heloísa Oss Boll, Teerapong Yata, Leonardo Rios‐Solis, Phattaraporn Morris
This study develops ddPCR assays to accurately quantify pork and beef DNA in meat products, achieving low detection limits and reliable quantification for adulteration detection.
International Journal of Food Science & Technology · Sep 29, 2021Peer-reviewedMolecular Biology