Food waste as a resource: grinding, dilution, and storage as a pretreatment strategy to produce fermentation intermediates
S. Daly, J. G. Usack, L. A. Harroff, J. G. Booth, M. P. Keleman, L. T. Angenent
The paper investigates storage conditions for food waste to optimize fermentation intermediates, finding that temperature, composition, and time significantly affect lactate production.
bioRxiv · Apr 27, 2020 · PreprintBioengineering