Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks
A. P. Jacobus, S. D. Cavassana, I. I. Oliveira, J. A. Barreto, E. Rohwedder, J. Frazzon, T. P. Basso, L. C. Basso, J. Gross
This study evolves yeast strains to tolerate ethanol shocks, finding that mutations improve stress survival but reduce growth, with some combinations offering better industrial performance.
Biotechnology for Biofuels and Bioproducts · May 10, 2024Peer-reviewedEvolutionary Biology