FINE GRAINED LONGITUDINAL ANALYSIS OF COCOA BEAN FERMENTATION PROVIDES INSIGHTS INTO THE DYNAMICS OF MICROBIAL POPULATIONS
M. E. Pacheco-Montealegre, L. L. Davila-Mora, L. M. Botero-Rute, A. Reyes, A. Caro-Quintero
The paper analyzes microbial population dynamics during cocoa bean fermentation in two Colombian regions, identifying dominant strains and their role in fermentation quality.
bioRxiv · Jul 15, 2019 · PreprintMicrobiology