L. R. Dugas

This study examines how gut microbiota, short chain fatty acids (SCFAs), and obesity vary by country of origin and adiposity in a large African-origin cohort, finding significant differences in microbial composition and SCFA levels across populations.

This study identifies associations between gut and oral microbiota diversity and cardiometabolic risk factors in African-origin adults across multiple geographic regions.

The paper investigates how gut microbiota differences predict nitrogen balance and growth responses to protein deficiency in mice.