Author

Laurine Labourgade

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Ecology· 1 Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Approach:experimental assay· 2 Assay:metagenomics· 2 Research Focus:clustering· 1 Organism:plant (other)· 1 Organism:yeast· 1

Frequent Co-Authors

Anaïs Bosc-Bierne· 2 shared Coralie Marais· 2 shared Marie SimoniniD· 2 shared Martial BriandiD· 2 shared Muriel MarchiiD· 2 shared Natalia GuschinskayaiD· 2 shared Agathe Brault· 1 shared Alain SarniguetiD· 1 shared

Activity by Year

2024-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 42 mutual co-author links

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2 shared papersEcology

Anaïs Bosc-Bierne

Mutual co-authors in cluster

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2 papers

Recent·Most cited

Seed Microbiota Diversity and Culture Collection of Four Major Crops Covering Different Genotypes and Production Modes

Marie Simonin, Natalia Guschinskaya, Muriel Marchi, Coralie Marais, Anne Préveaux, Martial Briand, Nathan Kavunu, Anaïs Bosc-Bierne, Laurine Labourgade, Cécile Dutrieux, Agathe Brault, Sophie Rolland, Claude-Emmanuel Koutouan, Perrine Portier, Mathilde Causse, , Matthieu Barret

This study characterizes seed microbiota diversity across four crops and establishes a strain collection using culture-dependent and culture-independent methods, revealing significant variation influenced by genotype and production mode.

bioRxiv · May 1, 2026 · PreprintEcology

Unexplored Yeast diversity in Seed Microbiota

Muriel Marchi, Anaïs Bosc-Bierne, Laurine Labourgade, Thomas Lerenard, Josiane Le Corff, Sophie Aligon, Aurélia Rolland, Marie Simonin, Coralie Marais, Martial Briand, Viviane Cordovez, Linda Gouka, Thomas Guillemette, Philippe Simoneau, Natalia Guschinskaya

This study characterizes seed-associated yeast diversity across nine plant species, finding that Basidiomycota yeasts, particularly from the Tremellomycetes class, dominate the microbiome.

bioRxiv · Nov 27, 2024 · PreprintMicrobiology