Enhanced production of taxadiene in Saccharomyces cerevisiae
Behnaz Nowrouzi, Rachel A. Li, Laura Ellen Walls, Leo d’Espaux, Koray Malcı, Liang Lungang, Nestor Jonguitud‐Borrego, Albert Isaac Lerma-Escalera, José Rubén Morones‐Ramírez, Jay D. Keasling, Leonardo Rios‐Solis
This study improves taxadiene production in Saccharomyces cerevisiae by engineering TASY solubility and optimizing bioprocess variables, achieving up to 129 mg/L at 20°C.
Microbial Cell Factories · Nov 2, 2020Peer-reviewedSynthetic Biology