L-cysteine inhibited the growth of Vibrio parahaemolyticus via increasing the ROS level
Qiuyan Yang, Huaipeng Fang, Liting Xu, Min Meng, Qingxi Han, Wei Zhang
This study shows L-cysteine inhibits Vibrio parahaemolyticus growth by increasing ROS levels, disrupting membrane integrity, and reducing virulence.
Applied and Environmental Microbiology · Jun 3, 2026Peer-reviewedMicrobiology