Raw milk kefir: microbiota, bioactive peptides, and immune modulation.
T. Baars, B. van Esch, L. van Ooijen, Z. Zhang, P. Dekker, S. Boeren, M. Diks, J. Garssen, K. Hettinga, R. Kort
This study characterizes the microbial and peptidomic composition of raw and heated milk kefir and shows that raw milk kefir suppresses allergic responses in mice.
bioRxiv · Oct 19, 2022Microbiology