Author

M. E. Levenston

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Bioengineering· 4

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:benchmarking· 1 Approach:deep learning· 1 Assay:imaging· 1 Assay:metabolomics· 1

Frequent Co-Authors

E. G. Baylon· 2 shared G. E. Gold· 2 shared A. S. Wang· 1 shared D. Rajasekharan· 1 shared E. C. Darwin· 1 shared E. Kuhl· 1 shared H. A. Crowder· 1 shared K. Linka· 1 shared

Activity by Year

2018-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 16 mutual co-author links

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2 shared papersBioengineering

E. G. Baylon

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4 papers

Recent·Most cited

Discovering the mechanics of artificial and real meat

S. R. St. Pierre, D. Rajasekharan, E. C. Darwin, K. Linka, M. E. Levenston, E. Kuhl

This paper compares the mechanical properties of artificial and real meat using tension, compression, and shear tests, finding that artificial chicken matches real chicken in stress values but tofurky is stiffer and less shear-resistant.

bioRxiv · Jun 4, 2023Bioengineering

Contrast Solution Properties and Scan Parameters Influence the Apparent Diffusivity of Computed Tomography Contrast Agents in Articular Cartilage

M. E. Hall, A. S. Wang, G. E. Gold, M. E. Levenston

The paper investigates how contrast solution properties and scan parameters affect apparent diffusivity in CTa scans of articular cartilage, identifying protocol factors that influence this biomarker.

bioRxiv · Oct 1, 2021Bioengineering

Non-ionic CT Contrast Solutions Rapidly Alter Bovine Cartilage and Meniscus Mechanics

E. G. Baylon, H. A. Crowder, G. E. Gold, M. E. Levenston

This study examines how iohexol contrast agents alter the mechanical properties of bovine cartilage and meniscus, showing increased stiffness in cartilage and decreased stiffness in meniscus.

bioRxiv · Dec 13, 2019Bioengineering

Osmotic Swelling Responses are Conserved Across Cartilaginous Tissues with Varied Sulfated-Glycosaminoglycan Contents

E. G. Baylon, M. E. Levenston

This study shows that osmotic swelling responses are conserved across cartilaginous tissues with varying sulfated-glycosaminoglycan content, even at low concentrations.

bioRxiv · Nov 1, 2018Bioengineering