S. R. St. Pierre

This paper compares the mechanical properties of artificial and real meat using tension, compression, and shear tests, finding that artificial chicken matches real chicken in stress values but tofurky is stiffer and less shear-resistant.

This paper introduces Constitutive Artificial Neural Networks to automatically discover both constitutive models and their parameters for human brain tissue from experimental data.

This paper introduces a neural network that automatically discovers constitutive models for human brain tissue, outperforming traditional models in capturing tension, compression, and shear behavior.

The paper studies how rat embryonic fibroblast monolayers form radial symmetry under confinement, showing that contractility and cell-cell adhesion drive this structure.