Author

M. Gharekhani

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

M. A. Hejazi· 1 shared M. Aalami· 1 shared Y. Nami· 1 shared

Activity by Year

2020-2020 · peak 1/yr

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3 top collaborators · 3 mutual co-author links

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1 shared paperMicrobiology

M. A. Hejazi

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1 paper

Recent·Most cited

Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten-free bread

Y. Nami, M. Gharekhani, M. Aalami, M. A. Hejazi

This study evaluates 17 sourdough treatments for gluten-free maize bread, finding that specific Lactobacillus combinations improve bread quality by reducing baking loss and enhancing moisture retention.

bioRxiv · Aug 21, 2020Microbiology