Changes in free amino acid concentrations and associated gene expression profiles in the abdominal muscle of kuruma shrimp Marsupenaeus japonicus reared at different salinity
H. Koyama, N. Mizusawa, M. Hoashi, E. Tan, K. Yasumoto, M. Jimbo, D. Ikeda, T. Yokoyama, S. Asakawa, S. Piyapattanakorn, S. Watabe
This study examines how kuruma shrimp adjust free amino acid concentrations and gene expression in response to different salinity levels.
bioRxiv · Aug 25, 2017Zoology