Effect of Cysteine, Yeast Extract, pH Regulation and Gas Flow on Acetate and Ethanol Formation and Growth Profiles of Clostridium ljungdahlii Syngas Fermentation
A. Infantes, M. Kugel, A. Neumann
This study investigates how C. ljungdahlii fermentation is affected by pH, gas flow, yeast extract, and cysteine, finding that pH reduction and gas flow adjustments influence ethanol production and productivity.
bioRxiv · Jan 13, 2020Bioengineering