Context-dependent differences in the functional responses of Lactobacillaceae strains to fermentable sugars
R. Suissa, R. Oved, H. Maan, O. Gilhar, M. Meijler, O. Koren, I. Kolodkin-Gal
The paper compares how five Lactobacillaceae strains respond to fermentable sugars in free-living and biofilm states, finding strain-specific differences in carrying capacity and acid tolerance.
bioRxiv · Jul 11, 2022Microbiology